Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
Product details
| Management number | 233478049 | Release Date | 2026/06/27 | List Price | US$7.55 | Model Number | 233478049 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines — the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John’s Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life. Read more
| ASIN | 0807837253 |
|---|---|
| ISBN10 | 9780807837252 |
| ISBN13 | 978-0807837252 |
| Edition | 2nd |
| Language | English |
| Publisher | The University of North Carolina Press |
| Dimensions | 6.75 x 1 x 9.25 inches |
| Item Weight | 9.5 ounces |
| Print length | 368 pages |
| Publication date | August 6, 2012 |
Bestseller ranking
Replacement Cleansing Brush Heads
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form